Ordering Guidelines

At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.

Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.

CANAPÉS
BOARDS & PLATTERS
ADD-ONS

Canapés

* minimum twenty-four (24) of each item per order
* minimum forty-eight (48) hour notice required for delivery

Does Not Contain Nuts Gluten Free Vegetarian Dairy Free Vegan

All Listed

Canapes

4.00

“Steak and Eggs” Eclair

steak, bearnaise aioli, grated cured egg yolk, house-baked eclair

5.50

Baked Brie Tart

brie, fresh berry medley, pear compote, rosemary honey

4.50

Beef Brisket Slider

slow braised brisket, garlic aioli, tomato confiture, brioche bun

4.00

Beef Wellington Gougere

beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry

4.50

Braised Pork Belly

braised pork belly, 5 spiced glaze, chives

5.00

Char Siew Tart

house braised pork shoulder, hoisin glaze, chili, puff pastry tart

4.25

Chicken Rillette in Wonton Skin Cup

Chicken rillette, gherkin and herbs served in a wonton skin cup

4.25

Confit Chicken

Confit chicken, white bean purée, pickled shallot, chives

5.00

Curry Lamb with Naan

lamb seasoned with garam masala, spiced cauliflower purée, served on toasted naan

3.25

Elote Corn Fritter

spiced corn fritter with chipotle mayo

3.50

Fig & Goat Cheese Tart

Red wine stewed figs, caramelized onion purée, and goat cheese served in a tart cup

4.50

Korean Beef Kabob

ssamjang marinated beef flank, pickled daikon, shiso

4.75

Korean Fried Cauliflower

cauliflower, bulgogi glaze, sesame seeds

8.00

Korean Red Pepper Fried Pork Bao

pork marinaded in gochujang sauce served in our housemade bao

9.50

Margherita Grilled Cheese Sandwich

Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread

4.75

Mediterranean Chicken

herb-marinated chicken, charred shallot cream, gremolata

5.00

Melon & Prosciutto

compressed melon trio, aged prosciutto, balsamic glaze, sesame waffle cup

3.50

Pesto Arancini

pesto arancini with truffle cream and aged parmesan

4.00

Pickled Shiitake Salad Roll

marinated mushroom and tofu, vermicelli, iceberg lettuce, hoisin, mint, basil

4.00

Pork Kafta Kabob

sweet & spicy ground pork chorizo-style, crispy garlic

8.00

Prawn Roll in Brioche Bun

prawns in herb citrus aioli served in our housemade brioche bun
4.75

Ratatouille

ratatouille, savoury tart shell, basil purée

14.00

Roasted Lamb Popsicle

roasted lamb popsicle, chermoula, green onions

4.50

Scallop la Puttanesca

scallop, stewed tomato and caper sauce, roasted tomato, lemon zest, micro herbs

5.75

Smoked Salmon Mousse

smoked salmon mousse, whipped Norwegian salmon, tobiko, pesto waffle cone

5.25

Spicy Tuna

spicy tuna, gochujang glaze, cucumber, sesame waffle cone salt

4.50

Strawberry Bruschetta

strawberry, mint, balsamic, and goats cheese served in a wafer cup

5.75

Stuffed Mini Yorkshire Pudding

shaved house-roasted beef, creamy horseradish aioli, sauteed onions, fun-sized Yorkshire pudding

4.50

Sweet Chili Prawn

prawn, harissa glazed, crunchy garlic

6.00

Thai Crab Salad

Thai crab salad, lemongrass aioli, toasted brioche

4.00

Thai Curry Chicken

coconut curry, red pepper emulsion, grated coconut, cilantro

4.50

Tropical Flank Steak

pineapple marinated beef flank, coconut satay sauce, bell pepper relish

5.00

Vegan Smoked “Salmon” Bagel

vegan cream cheese spread, crispy capers, onions, dill smoke, spice

pre-dinner

30min to 1.5 hours
3 – 5 pieces per guest

afternoon party

1.5 to 3 hours
7 – 12 pieces per guest

cocktail dinner

2 to 4 hours
13 – 18 pieces per guest

Boards & Platters

All boards and platters are available in three sizes: small (approx 10 servings), medium (approx 20 servings) and large (approx 30 servings).

BoardsPlatters

Small: 170.00
Medium: 340.00
Large: 510.00

Antipasto Board

Spiced green beans, balsamic roasted mushrooms, marinated artichoke hearts, marinated bocconcini, mixed olives, grilled zucchini, grilled peppers and toasted bread and crackers
Small: 130.00
Medium: 260.00
Large: 390.00

Charcuterie Board

A mixture of artisan and house-made charcuterie meats including sausages, salamis, and terrine. Served with olives, grainy mustard, pickles and bread & crackers
Small: 140.00
Medium: 280.00
Large: 420.00

Cheese Board

A selection including a soft cheese, hard cheese, goat cheese and blue cheese. Served with lavender-infused honey, fresh fruit, dried fruit and preserves with an assortment of bread and crackers
Small: 60.00
Medium: 120.00
Large: 180.00

Fruit Platter

A selection of cantaloupe, honeydew, pineapple, watermelon, grapes and berries
Small: 160.00
Medium: 320.00
Large: 480.00

Salmon Board

Cold smoked salmon, hot smoked salmon, double smoked salmon and candied nuggets. Served with herbed cream cheese, red onion, capers and toasted bread and crackers
Small: 160.00
Medium: 320.00
Large: 480.00

Vegan Platter

roast garlic hummus, vegan French onion dip, vegan cheese selection, grapes, berries, cucumber, radish, tomato, candied walnuts, and an assortment of bread and crackers
Small: 75.00
Medium: 150.00
Large: 220.00

Vegetable Crudite

A selection of carrots, cucumbers, cauliflower, mixed peppers, radish and cherry tomatoes. Served with roasted garlic hummus and house-made tzatziki

Add-Ons